1983 Gould Campbell Port

1983 Gould Campbell Port is a dark, very full-bodied vintage of excellent stature.

The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low but the wines have immense complexity and depth. Wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called lagares.

"This is right up with the major-league 1983s. It is extremely full and concentrated, with a massive fruit structure. Inky colour, very concentrated black currant nose, full-bodied, with tons of tannin, velvety fruit flavours and a closed finish. Truly excellent. Score: 93/100" - Michael Broadbent, 1990

Delivery time for this Port is 4-6 weeks.