Curating a Heritage Lifestyle
Mark Haisma Bonnes Mares 2009 Burgundy, one bottle.
The region's richest, reddest soils produced this charmingly honest Burgundy. The fruit's earthy, dense and vibrant environment and the wine's creation from the vineyard's deliciously opulent fruit, correspond with the wine's firm, fruity savor.
Mark Haisma's Burgundy has benefitted from a carefully crafted process: made with 50% whole bunch, wild yeast ferment and has been left to find its own character with minimal handling. After three weeks on skins it was pressed to barrel and spent 12 months developing its now bold, seductive depth, before being bottled.
This wine makes no pretentious claims; it is a straightforward charmer, ideal to drink or keep.
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